Vanilla Protein Cheesecakes (No Refined Sugar)
This light, dreamy no bake cheese cake is the high protein creamy dessert you've been waiting for! It's gluten free, refined sugar free, and topped with fruit for added fiber and balance.
Ingredients
For the crust:
- 80 g Almonds
- 1 tsp (5g) Butter
- ½ teaspoon Vanilla
For the filling:
- 1 ½ cups (13 oz / 250g) Greek yogurt
- 1 cup (8 oz / 225g) Cream cheese
- ¼ cup (30g) Protein powder, vanilla flavored
- 2 Dates, soaked in hot water
- 1 teaspoon Vanilla
Toppings:
- Of your choice
Instructions
Make the base:
- Melt the butter and mix with the almonds and vanilla.
- Press into bottom of containers
Make the filling:
- Add the yogurt and cream cheese to a stand mixer. Whip for a few minutes until light and airy, then add in the vanilla.
- In a blender or small food processor, blend the protein powder and soaked dates with a little of the soaking water.
- Fold the blended dates into the cream cheese mixture and fill the containers. Seal and set in them in the refrigerator.
Before serving:
- Add your favorite toppings.
Tried this recipe?Let us know how it was!
