Spiced Butter Roasted Cauliflower and Zucchini
A beautiful hormone-supportive veg meal prep side that pairs perfectly with the stacked rice.
Ingredients
- 1 head cauliflower cut into florets
- 2 zucchini sliced
- 1 tablespoon olive oil
- 2 tablespoon grass-fed butter
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 1 teaspoon mild curry powder
- sea salt
Instructions
- Melt the butter in a saucepan.
- Add cumin, mustard seeds, and curry powder.
- Simmer gently for 1–2 minutes until fragrant.
- Toss the cauliflower and zucchini with olive oil, salt and the spiced butter.
- Roast at 180°C fan for 25–30 minutes until golden.
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