Rice And Quinoa
This simple rice and quinoa recipe is ready in only 20 minutes and makes the perfect higher protein and fiber side to any meal in place of ordinary rice. From roasts, to stews or grain bowls, you'll be meal prepping to your hearts content.
Ingredients
- 1 cup Long-grain white rice (like basmati or jasmine)
- ½ cup Quinoa (white or tri-color, rinsed well)
- 3 cups Chicken bone broth (low sodium if store-bought)
- Salt
Instructions
Rinse grains:
- Rinse the rice and quinoa under cold water until the water runs mostly clear. This removes excess starch and bitterness. Drain well.
Cook:
- Add all the ingredients to a pot and cook over a medium heat for 18-20 minutes.
- Once most of the broth has absorbed, cover the pot with a lid and steam off the heat until you’re ready to serve.
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