Oven-Baked Beef Meatballs
Juicy, flavour-packed and perfect for easy dinners
Ingredients
- 700 g beef mince
- 2 medium carrots grated
- 1 slice sourdough bread blended into breadcrumbs
- ⅓ cup grated parmesan
- 2 eggs 2
- ½ cup fresh parsley chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Pinch cinnamon
- 1 teaspoon red pepper flakes
- 2 teaspoon teaspoon Worcestershire sauce
Instructions
- Preheat oven to 180°C.
Make the mixture
- Combine all ingredients in a bowl and mix well.
Taste test
- Cook a tiny portion in a pan, taste, and adjust seasoning if needed.
Shape meatballs
- Roll into evenly sized balls and place on a lined baking tray.
Bake
- Bake for 20–25 minutes, until browned and cooked through.
Notes
Serving Suggestion
Serve with spaghetti and your favourite tomato sauce, or alongside roasted vegetables for a lower-carb option.
Freezer Tip
Freeze raw or cooked meatballs in portions
Cook from frozen or reheat gently in sauce
Tried this recipe?Let us know how it was!
