No Bake Lemon Yogurt Dessert (3 Ingredients)
Easy and light as a feather, this luscious lemon yogurt dessert takes 10 minutes to prep and can be made the day before. Who doesn't love a 3 ingredient recipe that tastes like a chef made it?
Ingredients
- 125 ml whipping cream cold
- 800 g lemon curd yogurt
- 12 Amaretti cookies lightly crushed (to taste)
Instructions
- Gather your ingredients: Have everything measured and ready. Chill your cream well before whipping.
- Whip the cream: In a mixing bowl, whip the cream until stiff peaks form. You want it firm enough to hold a light, mousse-like shape.
- Fold in the yogurt: Gently fold the lemon curd yogurt into the whipped cream using a spatula. Take care not to knock out too much air; keep the mixture light and fluffy.
- Add the cookie layer: Place a layer of crushed Amaretti cookies in the bottom of each serving glass. I simply crush them in my hand, they pop and crumble beautifully.
- Assemble: Spoon or pipe the lemon yogurt mousse over the cookie base, smoothing the tops if you like.
- Chill: Refrigerate for at least 1 hour to set. These can be made up to 16 hours ahead, making them perfect for entertaining.
- Finish and serve: Just before serving, sprinkle a little extra crushed Amaretti over the top for texture and crunch.
Notes
Your number of portions will be determined by the size of your glasses or bowls
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