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pot of green hibiscus

Hibiscus Green Tea Recipe (Bright Pink)

caseytheroastedrose
Make a cup (or 2) of this gently brewed, antioxidant rich hibiscus green tea. This is my favorite tea for perimenopause and I hope you'll try it and include it in your daily routine.
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Prep Time 5 minutes
Total Time 5 minutes
Course beverages
Cuisine South African, Turkish
Servings 2 cups

Ingredients
  

  • 1 teaspoon dried hibiscus flowers
  • 1 teaspoon green tea loose leaf or 1 bag
  • 2 cups water

Instructions
 

  • Heat the water: Bring the water just below boiling (about 75–80°C / not aggressively boiling).
  • Add the hibiscus: To a teapot and top with a little bit of cold water.
  • Pour over boiled water: Next, add the hot/boiled water and steep for 5 minutes. This extracts colour and tartness.
  • Add the green tea: Add the green tea and steep for 1–2 minutes only to avoid bitterness.
  • Strain and serve: Strain and drink warm, or cool and chill for an iced version.
Keyword green hibiscus tea, green tea with hibiscus, hibiscus green tea, tea for perimenopause
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