Gluten Free Chocolate Protein Pancakes
Make the light and soft, gluten free Chocolate Protein Pancakes. You'll have them ready in under 30 minutes, and the whole family will love them. They contain loads of protein to help you hit your goal of increasing your protein intake during your perimenopause phase. This recipe makes 8-10 pancakes.
Equipment
- Blender
- Skillet
- Spatula
Ingredients
- 3 TBS (40g) Greek yogurt
- ½ cup (60g) Chocolate protein powder, heat stable
- ⅓ cup (50g) Gluten free flour
- 1 teaspoon cocoa powder optional
- 1 ½ teaspoon baking powder
- ⅓ cup (80ml) milk of your choice
- 3 TBS (40g) Butter, melted and cooled
- 2 Eggs room temperature
- Butter for pan or spray
Instructions
- Blend all the ingredients together until smooth.
- Heat the skillet to medium heat and grease the pan with a little butter or spray.
- Cook the pancakes is small batches. Flip them once you see the bubbles appearing on the surface.
Notes
Measure accurately so your batter doesn't come out too try and dense.
Wait for the bubbles to appear before flipping them.
Be patient as these gluten-free chocolate protein powder pancakes take longer to cook through than regular pancakes.
Tried this recipe?Let us know how it was!
