French Onion Chicken Bowls
Juicy rotisserie chicken gets served over the perfect homemade French onion soupy sauce.
Ingredients
- 2 tablespoon butter
- 1 tablespoon olive oil
- 3 large onions sliced
- 500 –600ml chicken stock
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- 2 sliced rotisserie chicken breasts
- green beans to serve
- mashed root vegetables to serve
Instructions
- Cook onions slowly in butter and olive oil for 25–30 minutes until deeply caramelised.
- Add stock, Dijon and thyme.
- Simmer for 8–10 minutes.
- Add sliced chicken breasts to warm through.
- Serve with green beans and toasted French bread with melted cheese
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