Free-Form Tomato, Leek and Zucchini Pie
This is the star dinner recipe in your veg meal prep for calm session.
Ingredients
Pastry
- 150 g cold butter
- 250 g flour
- 1 tablespoon ground flaxseed
- 1 teaspoon dried mixed herbs
- 80 g cold water
Filling
- 3 jam tomatoes sliced
- 3 leeks sliced
- 1 zucchini sliced
- 4 slices parma ham, sliced thinly optional
- 1 tablespoon olive oil
- ½ cup dry white wine or rose
- roasted garlic (from sweet potato prep, earlier)
- 2 tablespoon cream cheese
- splash white wine
- 1 egg for brushing
Instructions
- Salt tomatoes and zucchini for 30 minutes.
- Pat very dry: this is essential.
- For pastry, rub butter into flour until breadcrumb texture.
- Add flax, herbs and water.
- Bring together into rough dough.
- Chill for 30 minutes minimum.
For filling:
- Cook leeks and zucchini until softened. Add sliced parma ham if using.
- Deglaze with a splash of white wine.
- Fold through roasted garlic.
- Cool completely.
To assemble:
- Roll pastry out.
- Spread cream cheese.
- Add vegetables and tomatoes.
- Fold edges up.
- Brush with egg.
- Bake on a greased tray at 180°C fan for 45–50 minutes.
Tried this recipe?Let us know how it was!
