Fish With Mango Salsa
My fish with mango combines a fresh corn mango salsa with tomato and lime. This gets piled on top of perfectly cooked salmon for an epic lunch or dinner.
Ingredients
- 4 pieces salmon fillet skin on or off
- 1 lime
- 2 corn ears
- 1 tomato I used a small jam tomato
- ½ teaspoon red chili flakes
- olive oil
- salt and pepper
Instructions
Make the salsa
- Cook and cool the corn. Cut the corn from the cob. Add it to a bowl.
- Dice the mango and tomato and add to the corn.
- Squeeze over fresh lime juice, add olive oil if you like (½ tsp), season with salt, pepper and red chili flakes.
Cook the salmon
- In a hot pan, cook the salmon fillets (rub with oil and season first) for about 3 minutes per side.
- Top with salsa and enjoy!
Tried this recipe?Let us know how it was!
