Brownies With Cream Cheese Icing
This recipe for Brownies with Cream Cheese Icing gives me the perfect soft, buttery rich brownies with a luscious and protein rich icing on top.
Equipment
- 1 Brownie pan square for 9 pieces, rectangular for more
Ingredients
- 4 each Eggs
- 1 ¼ cup Coconut sugar 300g
- 1 cup Butter 225g
- 2 tablespoons Cocoa powder
- 2 tablespoons Flour
- 1 ⅓ cup Chocolate (choc chips or chopped chocolate) 200g
- 1 cup Brazil nuts
For the cream cheese icing
- 4 tablespoons Butter, room temperature
- ½ cup Cream cheese, room temperature 125g
- 1 teaspoon Vanilla
- 2 ⅓ cups Powdered sugar 300g
Video
Notes
- When you make the cream cheese icing, the butter and the cream cheese must be soft (not melted) so they whip up easily.
- If your icing is too thick, add milk; 1 teaspoon at a time to loosen it up.
- Wait for the browned butter to cool to room temperature before adding it to the batter. Same goes for the chocolate.
- Sieve the flour, cocoa powder and powdered sugar before using them in this recipe.
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