Berry Sauce (Without Refined Sugar)
This easy and super quick Berry Sauce is my favorite way to top Greek yogurt, chia pudding, pancakes and buttered toast. You can use this zero refine sugar berry sauce instead of sugary jams, jellies and even as a cheesecake topping. My kids love it! Generally I make a double batch as it doesn't last long. This recipe makes about 300mls/1.2 cups.
Equipment
- A pot
Ingredients
- Add the frozen berries dates and ½ cup water to a pot.
- Simmer the berries over a low to medium heat with the lid partly covering the pot for about 15 minutes.
- Mix the cornstarch with 2 tablespoons of water and stir it into the berries. Simmer gently until it thickens.
- Add as much of the extra water as you need to to reach your desired thickness
- Pour in the vanilla cool and pack into a glass jar.
Instructions
- 2.5 cups / 350g Mixed berries, frozen
- 1-2 dates
- 1 teaspoon vanilla extract or some vanilla essence
- 1 TBS cornstarch
- 1 cup water
Notes
Add more water if you want a runnier consistency.
Tried this recipe?Let us know how it was!
