Asian-Style Chicken Ramen Bowls
Perfectly brothy; this recipe for Asian chicken bowls is savory perfection
Ingredients
- 4 large eggs
- 3 tablespoon soy sauce
- 1 teaspoon miso paste
- 1 garlic clove chopped
- 1 teaspoon ginger minced or chopped
- 1 teaspoon sesame oil
- 1 tablespoon lemon or lime juice
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- pinch chilli flakes
- 1 tablespoon chopped coriander
- 1 litre chicken stock
- 4 nests ramen noodles
- 2 cups shredded chicken
- blanched vegetables of choice
Instructions
- Boil eggs for 7 minutes and transfer to ice water.
- Peel and marinate eggs in soy sauce, miso, garlic, sesame oil, citrus juice, vinegar, honey, chilli and coriander for 4–24 hours.
- Bring stock to a simmer.
- Add noodles and remaining marinade.
- Cook until noodles are tender.
- Add chicken and vegetables to bowls.
- Pour over broth and top with eggs.
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